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Mmmm... Chinese Food

>> Friday, July 18, 2008

I really like Chinese food. Realllllyyyyy like it. But it's always been such a hassle to make it at home. Either I don't have the right equipment or I can't find all those weird ingredients. And even if I follow the directions perfectly it just never tastes as good as the restaurant. So I rarely make Chinese food.

Despite the failures I usually have with Chinese food I decided to try this new recipe: Spicy Orange Chicken Stirfry. No strange ingredients, no special tools. And it turned out great! So great, in fact, that my girls cleaned their plates! Did I mention that it's really easy? Yep, it is.

Fab Food Friday 115


Hungry yet?




Update from Doug: It was so good that when I took it in to work for lunch the next day, a co-worker who grew up in Shanghai commented on it too.

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