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Fab Food Friday

>> Friday, June 01, 2007

Breakfast Bruschetta

From Cuisine At Home Magazine

Another yummy dish I made for Mother's Day Brunch. So quick and easy you'll want to make it alot!

Combine,Sprinkle with, and broil:
2 T sugar
1/2 t ground cinnamon
2 small ciabatta rolls,split, buttered on cut sides and halved

Toss together; Stir together:
1 c fresh strawberries, hulled and diced
2 T sugar
1 T chopped fresh basil leaves
Juice of 1/2 a lemon
1/4 c sour cream
2 T plain yogurt
2 t honey
1/4 t vanilla extract

Preheat broiler to high with rack 6" from heating element.

Combine sugar and cinnamon in a dish. Sprinkle on buttered sides of bread (you won't use it all) then broil until toasted, 2-3 minutes.

Toss strawberries with sugar, basil, and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl.

To assemble: spoon 2 T berries with juice on toasted ciabatta, dollop with sour cream mixture.




2 comments:

Anita 7:20 PM  

Jody,

You're killing me with these Fab Food Friday's ya know.

Sigh.

Doug Halsted 5:26 PM  

Oh, I really like it! Of course I get to eat each of the tasty creations!

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