Fab Food Friday
>> Thursday, December 27, 2007
Expecting guests for New Year's Eve? Heading somewhere and need an easy dessert that can easily be shared? I've got the perfect yummy!
Chocolate Chip Cheeseball
1- 8 oz pkg cream cheese- softened (I use Neufchatel, 1/3 less fat, just as good)
1 stick butter, softened
1/4 t vanilla extract
3/4 c powdered sugar
2 T brown sugar
3/4 c mini chocolate chips
Beat together the cream cheese, butter and vanilla. Beat in the powdered sugar a little at a time then add the brown sugar. Stir in the chocolate chips.
Cover and refrigerate for 2 hours.
After 2 hours put the mixture in the center of a large piece of plastic and fold up edges to shape into ball. Refrigerate at least another hour or overnight.
I roll the ball in more mini chocolate chips.
Use vanilla wafers, graham sticks, chocolate wafer cookies, etc. for dipping
1 comments:
That is an awesome idea. I had never heard of a cheese ball for desert. :) I could just make that and eat it myself. Of course my husband would eat all the vanilla wafers.
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