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Fab Food Friday

>> Friday, December 21, 2007


If you have any guests to entertain the next few days these appetizers are quick to make and yummy. Recipe from Kraft foods

Mini Cheese Balls




Prep Time: 10 min

Total Time: 2 hr 10 min

Makes: 18 servings, 3 cheese balls each

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

4 slices OSCAR MAYER Bacon, cooked, finely chopped

1/2 tsp. Italian seasoning

1/2 tsp. garlic powder

1/2 cup toasted PLANTERS Walnuts, ground

MIX cream cheese spread and mozzarella cheese until well blended. Stir in chopped bacon and seasonings.

SHAPE mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.

REFRIGERATE at least 2 hours.

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