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Fab Food Friday

>> Friday, August 31, 2007

OK, everyone, it's the last big weekend before the cold weather sets in (if you have actual seasons. Those of you in the south, well, you'll enjoy this well into December.) Probably the last big family gathering with food (preferably cooked over flames) and outdoor fun. Probably the last family event that you could bring this as a dessert until next summer.

Today I offer you the Oreo Fudge and Ice Cream Cake.

My sister-in-law made this a couple of months ago and I didn't think to take a picture of it. Why would I? I didn't make it. And since I want you to be able to make everyone think you are a dessert genius and the weekend falls after tomorrow I am just going to share the photo from Kraftfoods.com, the designers of this tasty dessert.




Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 12 servings


1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
8 OREO Chocolate Sandwich Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped



POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
FREEZE at least 4 hours before serving. Store leftover dessert in freezer.

**Note: if the fudge topping you use is too thick to spread easily stir in up to 1/4 cup milk.
** Go crazy and try Neopolitan Ice Cream Sandwiches!
** Or experiment with mint Oreo cookies! MMMM!

Check out the cooking school video to see it being made.

Now, tell everyone you are bringing the dessert and accept all the compliments.

3 comments:

Fantastagirl 9:49 PM  

My sister made this for a family gathering - and it was a huge hit! yum!

carrie 11:52 AM  

Jody,

I made this earlier in the summer, and everyone loved it. Delicious and easy recipe!

An Iowa Mom 3:48 PM  

Man, that looks really good. I'm thinking I may make that for my girls night out. :) Yummy.

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