"Any society that would give up a little liberty to gain a little security will deserve neither and lose both." ~ Benjamin Franklin

Fab (Fair) Food Friday

>> Friday, August 10, 2007

Today we venture out for our first visit to the Iowa State Fair. So, in honor of the occasion I offer:

Funnel Cakes


Recipe from Alton Brown on Good Eats


1 cup water
3/4 stick butter (6 tablespoons)
1 tablespoon sugar
1/8 teaspoon salt
1 cup flour
1 cup eggs, about 4 large eggs and 2 whites
Vegetable oil, for frying
Powdered sugar, for topping

Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar.

0 comments:

Happy to be at Home 1 Powered By Ringsurf
Proud Mommy Webring
© WebRing Inc.
Proud Mommy Webring
<< Prev | Ring Hub | Join | Rate| Next >>

WidgetBox Network

  © Blogger templates Shiny by Ourblogtemplates.com 2008

Back to TOP