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Fab Food Friday

>> Friday, April 27, 2007

Doug and I may be the only people in the country who didn't receive a fondue pot whe we got married... And would actually use it! Melted cheese- good. Melted chocolate- even better.

I made fondue for dinner the other night but the picture wasn't nearly as pretty as this one is. So, this week I give you:
Fresh Herb Fondue


1 clove garlic
2/3 c dry white wine
1 lb Gruyere cheese, grated
3 t cornstarch
1 T chopped parsley*
1 T chopped chives*
1 T chopped oregano*
salt & pepper

Rub inside of fondue pot with cut clove of garlic; discard garlic. Pour in the wine and heat gently then add the cheese. Stir continuously, until melted. Blend the cornstarch with a little water and add to the fondue with the herbs, and salt and pepper to taste. Heat until thickened, stirring well.

Serve with cubes of French bread, salami, summer sausage...

* Fresh herbs are obviously best but dried will work if you can't find fresh.

3 comments:

Marie 1:13 PM  

We don't have a fondue maker... this looks yummy though!

Anita 8:48 PM  

Ok, this post is NOT good for my diet!!

aka_Meritt 10:38 AM  

I did not get one either.

Then again, I didn't get ANY of the 'regular' wedding gifts. LOL.

That's what you get for getting married at 18 I suppose.

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